About O2H - Getting started

To place your order, just follow these simple steps :-
  1. First time customers will need to register as a new O2H customer by completing the "New Customer" section of our website at http://www.o2h.com.au.
  2. For security purposes you will also be asked for your email address and to nominate a password (passwords must be at least 6 characters long and contain a mix of letters and numbers).
  3. Once you have registered your details, simply press the "Customer Login" tab whereby you will be prompted for your email address and password.
  4. On completion of this task you will enter the O2H website Homepage.
  5. To place a new order simply press the "Place a new order" tab which will display the current O2H order form.
  6. Click on the arrow tabs to enter the quantity of fruit & veg required (prices will be automatically calculated).
  7. Preferred delivery date as well as any specific delivery instructions and special requests should also be noted on the order form.
  8. On completion, simply press the "Submit Order" button at the base of the form and your order will be automatically lodged.
  9. You will also be sent a confirmation email confirming the placement of your order.
For those without internet access, simply contact us and we will place you on our customer list. You can then either chose to receive your weekly order form by fax or simply place your order over the phone.

All orders must be submitted by 12 noon on the day prior to delivery (i.e. 12 noon on either Monday or Tuesday).

A $5.00 delivery fee applies as well as a $20 minimum order.

In order to keep your order fresh and cool (especially in summer), all orders are individually packed in insulated polystyrene containers. As the intention is for these containers to be recycled, please leave them out for collection at the time of your next delivery. A non-refundable one-off container charge of $5.50 applies to all new customers and for each subsequent container.

For more information, please select one of the following :-


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